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| Dateititel | Das Büfett: Handbuch für Profis. Planung, Organisation und Herstellung kalter Büfetts |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0763867839-TGV |
| Digital ISBN | 157-5132758333-NGY |
| Schriftsteller | Anneli Spielberg |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 328 Pages |
| Editor | Bruno Auerswald |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.96 MB |
| Dateinamen | Das Büfett: Handbuch für Profis. Planung, Organisation und Herstellung kalter Büfetts.pdf |
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